On Monday, 15 June 2026, six recent graduates of the Czech University of Life Sciences Prague received the Minister of Agriculture Award. The award is presented annually to the best student from each faculty for a master’s thesis with an exceptional contribution to practice in the fields of agriculture, forestry, food production and rural development. The award also includes a financial prize determined by the Ministry. The award ceremony traditionally takes place during the summer graduation ceremonies of the individual faculties.

On 16 and 17 June 2026, Nabočany in the Chrudim District is hosting the nationwide Naše pole 2026 exhibition, one of the major professional events focused on crop production, plant protection, nutrition, and modern agricultural machinery. This traditional exhibition offers visitors presentations on field trials, demonstrations of technological procedures, and current trends with practical applications in agriculture. The Czech University of Life Sciences Prague is also part of the professional program.

Four culinary teams will showcase their cooking skills at the International Canteen Championship, which the Czech University of Life Sciences Prague will host for the fifth time on 15–17 June 2026. CZU has two strong contenders in the competition: last year’s champion, Delirest Services, s. r. o., which runs the university canteen, and the team from the Food Pavilion. The other two teams are made up of canteen chefs from VSB – Technical University of Ostrava and the University of South Bohemia in České Budějovice.

Community mapping under the title “Prague Is Looking for Glow-worms” is now getting underway in Prague, intending to find out where these glowing beetles thrive best in the capital city. Scientists are inviting the general public to help collect data by sharing their observations via the iNaturalist platform or the project’s Facebook profile. This year, entomologists are focusing on the common glow-worm, a species in which only the flightless females glow. “Without high-quality information on their occurrence, we cannot prevent the decline not only of glow-worms, but of organisms in general,” says project leader Martin Novák from the Faculty of Environmental Sciences at CZU in Prague.